Effect of Potassium Meta-bisulphite on Quality and Acceptability of Formulated Green Mango Pulp During Freezing
The study was performed to evaluate the effect of different concentrations of potassium meta-bisulphite (KMS) as preservative on nutritional and sensory quality of formulated green mango pulp stored at -20°C for 120 days. The mango pulp was formulated with the addition of sugar, salt, chill...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2020-09-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=105300 |