Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Abstract The constant growing demand for vegetable oil for biodiesel and food is raising many environmental concerns about the sustainability of its production based on crops. Oleaginous yeasts show great potential to end with those concerns due to their high lipid productivity in small areas. To ev...

Full description

Bibliographic Details
Main Authors: Bruno Vasconcelos, José Carlos Teixeira, Giuliano Dragone, José António Teixeira
Format: Article
Language:English
Published: SpringerOpen 2018-08-01
Series:AMB Express
Subjects:
Oleaginous yeasts
Lipomyces kononenkoae
Lipid extraction
Rhodotorula glutinis
Toluene
Cell rupture
Online Access:http://link.springer.com/article/10.1186/s13568-018-0658-4

Internet

http://link.springer.com/article/10.1186/s13568-018-0658-4

Similar Items