THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON CHEMICAL COMPOSITION OF MOMORDICA CHARANTIA FRUITS
Bitter gourd (Momordica charantia L.) is appreciated for the nutritional qualities and biochemical compounds of fruits that are rich in folic acid and vitamin C. In Asia this species is cultivated to heal many diseases of human body. Experiments regarding the influence of technological parameters on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-07-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/13051 |