Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic

Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic

Background: Gut microbiota is a complex ecosystem of bacteria, viruses, archaea, protozoa and yeasts in our intestine. It has several functions, including maintaining human body equilibrium. Microbial “dysbiosis” can be responsible for outbreak of local and systemic infections, especially in critica...

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Bibliographic Details
Main Authors: Emidio Scarpellini, Laura Scarcella, Giorgio Romanelli, Martina Basilico, Emiliano Lattanzi, Carlo Rasetti, Ludovico Abenavoli, Pierangelo Santori
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Gastroenterology Insights
Subjects:
critically ill patient
nutrition
gut microbiota
probiotics
gut virome
SARS-COV 2
Online Access:https://www.mdpi.com/2036-7422/12/2/22

Internet

https://www.mdpi.com/2036-7422/12/2/22

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