Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

The aim of the present study was to evaluate the effects of alternating red (660 nm) and blue (460 nm) light on the growth and nutritional quality of two-leaf-color pak choi (Brassica campestris L. ssp. chinensis var. communis). Four light treatments (supplemental alternating red and blue light with...

Full description

Bibliographic Details
Main Authors: Jing Huang, Ya-liang Xu, Fa-min Duan, Xu Du, Qi-chang Yang, Yin-jian Zheng
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-12-01
Series:HortScience
Subjects:
alternating red and blue light;
nutritional quality
growth
pak choi
species specific
shade avoidance syndrome
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p118.xml

Internet

https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p118.xml

Similar Items