DO FATS OR CARBOHYDRATES SHORTEN OUR LIVES? WHAT DOES THE PURE STUDY REVEAL?

Healthy nutrition decreases the risk of cardiovascular disorders (CVD). Optimal content of fatty acids is an important point in clinical guidelines. However, during more than a half century of observation, the influence of fatty acids on CVD development is still debated. Recent decades, there has be...

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Bibliographic Details
Main Authors: A. E. Demkina, S. A. Boytsov
Format: Article
Language:Russian
Published: «FIRMA «SILICEA» LLC  2018-07-01
Series:Российский кардиологический журнал
Subjects:
Online Access:https://russjcardiol.elpub.ru/jour/article/view/2810