Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective

Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective

Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat. Globally, broiler farming impacts the income generation of low-income households, helping to alleviate poverty and secure food in the countr...

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Bibliographic Details
Main Authors: Md. Hakimul Haque, Subir Sarker, Md. Shariful Islam, Md. Aminul Islam, Md. Rezaul Karim, Mohammad Enamul Hoque Kayesh, Muhammad J. A. Shiddiky, M. Sawkat Anwer
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Biology
Subjects:
sustainable agricultural system
antibiotics
antibiotic-free
antibiotic resistance
broiler meat production
Online Access:https://www.mdpi.com/2079-7737/9/11/411

Internet

https://www.mdpi.com/2079-7737/9/11/411

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