Molecular genetic methods of analysis to identify the species affiliation of the raw material composition in food products

Methods based on the analysis of proteins and DNA molecules are more and more used to assess the composition of food products. Proteins research methods include immunological, electrophoretic and chromatographic ones. The analysis of DNA molecules is most often used to identify the species affiliati...

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Bibliographic Details
Main Authors: Yurova E. A., Zhizhin N. A., Filchakova S. A.
Format: Article
Published: Murmansk State Technical University 2020-09-01
Series:Vestnik MGTU
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