IMPROVEMENT OF INNOVATION ACTIVITY OF AN ENTERPRISE USING A MODEL “OPEN INNOVATIONS”
The article deals with the problem of realization of innovation activities using a model “closed innovations”, as well as using another way of development - a model “open innovation”. Advantages and disadvantages of these models are revealed. The authors analyze a state of food industry in view of R...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Plekhanov Russian University of Economics
2016-08-01
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| Series: | Statistika i Èkonomika |
| Subjects: | |
| Online Access: | https://statecon.rea.ru/jour/article/view/87 |