Continuous Microalgal Cultivation for Antioxidants Production

Continuous Microalgal Cultivation for Antioxidants Production

Microalgae, including cyanobacteria, represent a valuable source of natural compounds that have remarkable bioactive properties. Each microalga species produces a mixture of antioxidants with different amounts of each compound. Three aspects are important in the production of bioactive compounds: th...

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Bibliographic Details
Main Authors: Jenny Fabiola López-Hernández, Pedro García-Alamilla, Diana Palma-Ramírez, Carlos Alfonso Álvarez-González, Juan Carlos Paredes-Rojas, Facundo J. Márquez-Rocha
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
antioxidants
phenols
tocopherols
phycocyanin
continuous cultivation
microalgae
Online Access:https://www.mdpi.com/1420-3049/25/18/4171

Internet

https://www.mdpi.com/1420-3049/25/18/4171

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