Technological measures for increasing the value of Relative Extract in Velké Březno brewery.

The article deals with technological moments of the malt production in the specific conditions of Velké Březno brewery, a member of the Drinks Union brewing group, with respect to the value of Relative Extract. During the 2005/2006 campaign, several malting procedures aiming at increasing the level...

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Bibliographic Details
Main Authors: Jindřich CHEJN, Milan ZAJPT
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2007-06-01
Series:Kvasný průmysl
Subjects:
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-200706-0003_Technologicka_opatreni_pro_zvyseni_hodnoty_relativniho_extraktu_v_pivovaru_Velke_Brezno_skupiny_Drinks_Union.php