Comparison of the Effect of Probiotic Yogurt-Drink Kefir, % 0.2 Chlorhexidine and % 0.2 Sodium Fluoride Mouthwashes on Streptococcus Mutans: An In vitro Study
BACKGROUND AND OBJECTIVE: Reduction in the number of salivary streptococcus mutans, leads to reducing the caries score. The probiotics are effective in achieving this purpose. The aim of this study was to compare the effect of probiotic yogurt-drink Kefir, 0.2% sodium fluoride and 0.2% chlorhexidine...
|Main Authors:||, , , ,|
Babol University of Medical Sciences
|Series:||Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul|