CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA EL-KALA AND DEVELOPMENT OF NUTRIENT AGAR
This work is aims to determining the biochemical composition of the flour water chestnut seeds and the development of a nutrient agar for bacteria and fungi in the presence and absence of oxytetracycline. The culture medium consists of the filtrate recovered after dispersion of the flour of the seed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2015-10-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201503&vol=3&aid=4304 |