ACTIVATED CARBONS FROM VEGETAL RAW MATERIALS TO SOLVE ENVIRONMENTAL PROBLEMS

Technologies for active carbons obtaining from vegetable byproducts such as straw, nut shells, fruit stones, sawdust, hydrolysis products of corn cobs and sunflower husks have been developed. The physico-chemical characteristics, structural parameters and sorption characteristics of obtained active...

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Bibliographic Details
Main Authors: Viktor Mukhin, Tudor Lupascu, Nadejda Voropaeva, Yuriy Spiridonov, Nicolay Bogdanovich, Vasiliy Gur’janov
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2014-06-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/Mukhin%2033-36.pdf