ACTIVATED CARBONS FROM VEGETAL RAW MATERIALS TO SOLVE ENVIRONMENTAL PROBLEMS
Technologies for active carbons obtaining from vegetable byproducts such as straw, nut shells, fruit stones, sawdust, hydrolysis products of corn cobs and sunflower husks have been developed. The physico-chemical characteristics, structural parameters and sorption characteristics of obtained active...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of Sciences of Moldova, Institute of Chemistry
2014-06-01
|
Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
Subjects: | |
Online Access: | http://www.cjm.asm.md/sites/default/files/article_files/Mukhin%2033-36.pdf |