Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative

Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative

Objective To evaluate the association between pasta meal intake and long-term risk of developing diabetes or atherosclerotic cardiovascular disease (ASCVD, including coronary heart disease (CHD) and stroke) in postmenopausal women.Design Prospective cohort study.Setting Women’s Health Initiative (WH...

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Bibliographic Details
Main Authors: Jie Li, Kenneth Lo, Simin Liu, Matthew Allison, Mengna Huang, Wen-Chih Wu
Format: Article
Language:English
Published: BMJ Publishing Group
Series:BMJ Nutrition, Prevention & Health
Online Access:https://nutrition.bmj.com/content/early/2021/04/29/bmjnph-2020-000198.full

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https://nutrition.bmj.com/content/early/2021/04/29/bmjnph-2020-000198.full

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