PENGEMBANGAN KONSEP SISTEM JAMINAN HALAL DI RUMAH POTONG AYAM (Studi Kasus pada Industri Daging Ayam) [Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)]

PENGEMBANGAN KONSEP SISTEM JAMINAN HALAL DI RUMAH POTONG AYAM (Studi Kasus pada Industri Daging Ayam) [Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)]

The application of effective halal assurance system model was one of producer's effort to supply halal food for Moslem consumers. The objective Of this research was to develop halal assurance system concept which is consist of halal manual. Halal Standard Operating Procedure, Guideline, and Wor...

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Bibliographic Details
Main Authors: Wiwit Estuti1), Rizal Syarief2), Joko Hermanianto2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2005-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
concept
model
assurance
halal
slaughter house
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/507

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/507

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