Comparison of sorption capacity and surface area of activated carbon prepared from <i>Jatropha curcas</i> fruit pericarp and seed coat
Activated carbons were prepared from fruit pericarp and seed coat of <i>Jatropha curcas</i> using KOH and NaCl as activating agents leading to the production of four samples of activated carbons JPS, JPP, JCS and JCP. The adsorption capacity based on adsorption of methylene blue was dete...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2012-08-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
| Subjects: | |
| Online Access: | http://www.ajol.info/index.php/bcse/article/view/77872 |