Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM)

Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM)

Aim: Hospital food provision is subject to multiple constraints (meal production, organization, health safety, environmental respect) which influence the meal tray offered to the patient. Multiple diets can add complexity and contribute to non-consumption of the meal. To avoid undernutrition, it app...

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Bibliographic Details
Main Authors: Marie-France Vaillant, Maud Alligier, Nadine Baclet, Julie Capelle, Marie-Paule Dousseaux, Evelyne Eyraud, Philippe Fayemendy, Nicolas Flori, Esther Guex, Véronique Hennequin, Florence Lavandier, Caroline Martineau, Marie-Christine Morin, Fady Mokaddem, Isabelle Parmentier, Florence Rossi-Pacini, Gaëlle Soriano, Elisabeth Verdier, Gilbert Zeanandin, Didier Quilliot
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
food
therapeutic diet
prescription
hospital
guidelines
Online Access:https://www.mdpi.com/2072-6643/13/7/2434

Internet

https://www.mdpi.com/2072-6643/13/7/2434

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