Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants

Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants

The present work aimed at the valorization of biomass derived compounds by their transformation into new added-value compounds with enhanced antioxidant properties. In this context, betulinic acid (BA) was decorated with polyphenolic fragments, and polyhydroxylated (<i>E</i>)-2-benzylide...

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Bibliographic Details
Main Authors: Joana L. C. Sousa, Cristiana Gonçalves, Ricardo M. Ferreira, Susana M. Cardoso, Carmen S. R. Freire, Armando J. D. Silvestre, Artur M. S. Silva
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
betulinic acid
oleanane-type compounds
polyhydroxylated compounds
amphiphilic antioxidants
radical scavenging activity
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/10/2/148

Internet

https://www.mdpi.com/2076-3921/10/2/148

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