Association effect of green banana pulp flour and inulin on the multiplication of Streptococcus thermophilus in fermented milk
Fermented milks and prebiotics are considered functional foods and have aroused the interest of the industries. The objective of this study was to evaluate the influence of green banana pulp flour (GBPF) and inulin on the multiplication of Streptococcus thermophilus during the fermentation process a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2020-12-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/808 |