Acid-base balance of dairy cows and its relationship with alcoholic stability and mineral composition of milk

• Main Authors: Rafael Fagnani, Vanerli Beloti, Ana Paula P. Battaglini
• Format: Article
• Language: English
• Published: Colégio Brasileiro de Patologia Animal (CBPA) 2014-05-01
• Series: Pesquisa Veterinária Brasileira
• Subjects: Gasometria; alcalose; eletrólitos; leite instável não ácido
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2014000500002&lng=en&tlng=en

This study aimed to associate the occurrence of acid-base disorders with the alcoholic stability of milk from animals in the field, and to evaluate differences between the mineral composition of milk that was both stable and unstable in alcohol. The sample comprised 96 dairy cows, where the milk and blood of each corresponding animal was collected. The mineral composition of stable and unstable milk in alcohol was different and may be related to acid-base disturbances. The average amount of phosphate was lower in the milk that was unstable in alcohol, while potassium was greater. Frequency of the alcoholically unstable milk cases was higher in the cows with acid-base disturbances. Respiratory alkalosis was the disorder that was most observed.