Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon

Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon

Foliar application of a vegetal-derived protein hydrolysate as a biostimulant was assessed for possible interaction with the ripening of diploid watermelon grafted onto interspecific hybrid rootstock. Assessment encompassed crop performance; fruit morphometric and sensory quality traits; soluble car...

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Bibliographic Details
Main Authors: Georgios A. Soteriou, Youssef Rouphael, Maria G. Emmanouilidou, Chrystalla Antoniou, Angelos C. Kyratzis, Marios C. Kyriacou
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Horticulturae
Subjects:
<i>Citrullus lanatus</i> (Thunb.) Matsum. and Nakai
functional quality
biostimulant
sugars
texture
sustainable horticulture
Online Access:https://www.mdpi.com/2311-7524/7/9/313

Internet

https://www.mdpi.com/2311-7524/7/9/313

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