Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish.

Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish.

The effect of refrigerated storage on the quality of freshwater fish oil Jarko (Wallago attu) was evaluated by measuring fatty acid profile, free fatty acids (FFA), peroxide value (PV), acid value (AV), sponification value (SV), iodine value (IV) and poylene index (PI) up to the time period of 120 d...

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Bibliographic Details
Main Authors: Nusrat N. Memon, Farah. N. Talpur, S. T. H. Sherazi, M. I. Bhanger
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemsitry 2010-12-01
Series:Pakistan Journal of Analytical & Environmental Chemistry
Subjects:
Wallago attu
Oil quality
Poylene value
Lipid oxidation
Refrigerated storage.
Online Access:http://www.ceacsu.edu.pk/PDF%20file/Volume%2011%20No%202/37-43-PJAEC-1212010-39_OK_.pdf

Internet

http://www.ceacsu.edu.pk/PDF%20file/Volume%2011%20No%202/37-43-PJAEC-1212010-39_OK_.pdf

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