Design and ‘umamification’ of vegetable dishes for sustainable eating
Food production is a main cause of the accelerating anthropogenic changes in the Earth’s ecosystems. There is an urgent need for global changes in the food production systems throughout the food chain as well as a call for a significant reduction in food waste. Sustainable and healthy eating has he...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Intellect
2020-12-01
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| Series: | International Journal of Food Design |
| Online Access: | https://www.ingentaconnect.com/content/10.1386/ijfd_00008_1 |