Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile

The total fatty acids profile of a genuine milk fat from an important milk producing area of Argentina was determined together with the total fatty acids profiles of sunflower, soybean and coconut oils and bovine and porcine fats. These results were used for characterization of the fatty acid profil...

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Bibliographic Details
Main Authors: M. C. Perotti, S. R. Rebechi, S. M. Bernal
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2005-03-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/136