Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile
The total fatty acids profile of a genuine milk fat from an important milk producing area of Argentina was determined together with the total fatty acids profiles of sunflower, soybean and coconut oils and bovine and porcine fats. These results were used for characterization of the fatty acid profil...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2005-03-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/136 |