Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose

Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose

Wine quality is related to its intrinsic visual, taste, or aroma characteristics and is reflected in the price paid for that wine. One of the most important wine faults is the excessive concentration of acetic acid which can cause a wine to take on vinegar aromas and reduce its varietal character. T...

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Bibliographic Details
Main Authors: Miguel Macías Macías, Antonio García Manso, Carlos Javier García Orellana, Horacio Manuel González Velasco, Ramón Gallardo Caballero, Juan Carlos Peguero Chamizo
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:Sensors
Subjects:
electronic nose
neural network
principal component analysis
Online Access:http://www.mdpi.com/1424-8220/13/1/208

Internet

http://www.mdpi.com/1424-8220/13/1/208

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