Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic

Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic

In Spain, the health crisis caused by the COVID-19 pandemic led to the declaration of a state of alarm in the whole country in 2020; in this context, a nationwide lockdown was implemented, potentially altering the dietary habits of the population. The aims of this study were to describe the diet and...

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Bibliographic Details
Main Authors: Susana del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, Beatriz Pérez-Gómez, Marina Pollán, Emma Ruiz Moreno
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
diet
nutritional quality
COVID-19
lockdown
Online Access:https://www.mdpi.com/2072-6643/13/5/1443

Internet

https://www.mdpi.com/2072-6643/13/5/1443

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