PENGARUH SUHU DAN WAKTU STERILISASI TERHADAP NILAI F DAN KONDISI FISIK KALENG KEMASAN PADA PENGALENGAN GUDEG
Canning food is a way of preserving foodstuffs was then sterilized. Sterilization was done at a certain time and temperature. Research on the effects of temperature and time sterilization on the F value and the physical cans conditions in canned gudeg had done. The research objective was to determin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2016-04-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/10714 |