The ability of fruit and vegetable enzyme system to hydrolyse ester bonds

The ability of fruit and vegetable enzyme system to hydrolyse ester bonds

The pulp of potato tubers (Solanum tuberosum), topinambur (Helianthus tuberosus) and apples (Malus silvestris) can hydrolyse totally, or almost totally, ester bonds in phenyl, α- and β-naphthyl, benzyl and cinnamyl acetates. In methyl 4-acetoxy-3-metoxybenzoate and methyl 2,5-diacetoxybenzoate as we...

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Bibliographic Details
Main Authors: Agnieszka Mironowicz, Bogdan Jarosz, Antoni Siewiński
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
Malus silvestris
Solanum tuberosum
Helianthus tuberosus
hydrolysis of esters
shikimic acid derivatives
fruit pulp
biotransformation
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/1008

Internet

https://pbsociety.org.pl/journals/index.php/asbp/article/view/1008

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