Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin

Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin

Lipid droplets (LD) in porcine oocytes form a dark mass reaching almost all cytoplasm. Herein we investigated changes in fat areas, cytoplasmic tone and LD morphology during in vitro maturation (IVM) of porcine oocytes cultured with 100 μM trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) or 1...

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Bibliographic Details
Main Authors: E.G. Prates, C.C. Marques, M.C. Baptista, M.I. Vasques, N. Carolino, A.E.M. Horta, R. Charneca, J.T. Nunes, R.M. Pereira
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Animal
Subjects:
lipid droplets
porcine oocyte maturation
lipid content
conjugated linoleic acid
forskolin
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731112001899

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http://www.sciencedirect.com/science/article/pii/S1751731112001899

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