APPLICATION OF THE PDCA METHODOLOGY FOR THE OPTIMIZATION OF A FOOD PRODUCTION EQUIPMENT
In a globalized context, it becomes essential to apply efficient practices as a strategy for companies to remain competitive in the market. The search for new concepts of quality systems management make organizations capable of delivering high quality products to the market. For companies to be a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Mar del Plata
2018-06-01
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| Series: | Iberoamerican Journal of Project Management |
| Subjects: | |
| Online Access: | http://www.ijopm.org/index.php/IJOPM/article/view/355/497 |