Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides

Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides

Glycosylation improves the solubility and stability of proteins, contributes to the structural integrity of protein functional sites, and mediates biomolecular recognition events involved in cell-cell communications and viral infections. The first step toward understanding the molecular mechanisms u...

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Bibliographic Details
Main Authors: Koichi Kato, Atsuhiro Yoshida, Hirokazu Yagi, Erina Ohno, Sachiko Kondo
Format: Article
Language:English
Published: MDPI AG 2011-12-01
Series:Biomolecules
Subjects:
O-glycans
HPLC map
glycosylation profiling
sulfated oligosaccharide
IgA
Online Access:http://www.mdpi.com/2218-273X/1/1/48

Internet

http://www.mdpi.com/2218-273X/1/1/48

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