Bone copper content in sheep in relation to their drinking water source/Contenido de cobre óseo en ovinos en función de su fuente de agua de bebida

The aim was to estimate the Cu content in the bones of grazing sheep and relate it to their drinking water. Cu was analyzed by taking bone biopsies. Samples from the twelfth rib were taken in 107 animals and water samples were collected from forty wells in the same farms located in four agroecolog...

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Bibliographic Details
Main Authors: Arturo F. Castellanos-Ruelas, J. Gabriel Rosado-Rubio, David A. Betancur-Ancona, Manuel Heredia y Aguilar
Format: Article
Language:English
Published: Universidad Juárez Autónoma de Tabasco 2017-09-01
Series:Ecosistemas y Recursos Agropecuarios
Subjects:
Online Access:http://era.ujat.mx/index.php/rera/article/view/1135/880