Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

Abstract Background This study focuses on the processes occurring during the acidogenic step of anaerobic digestion, especially resulting from nutritional interactions between dark fermentation (DF) bacteria and lactic acid bacteria (LAB). Previously, we have confirmed that DF microbial communities...

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Bibliographic Details
Main Authors: Anna Detman, Daniel Laubitz, Aleksandra Chojnacka, Pawel R. Kiela, Agnieszka Salamon, Albert Barberán, Yongjian Chen, Fei Yang, Mieczysław K. Błaszczyk, Anna Sikora
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Microbiome
Subjects:
Dark fermentation
Lactic acid bacteria
Microbial communities
Nutritional interactions
Lactate
Acetate
Online Access:https://doi.org/10.1186/s40168-021-01105-x

Internet

https://doi.org/10.1186/s40168-021-01105-x

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