Celiac Disease
Celiac disease also known as gluten-sensitive enteropathy is characterized by intestinal mucosal damage and malabsorption from dietary intake of wheat, rye or barley. Symptoms may appear with introduction of cereal in the first 3 years of life. A second peak in symptoms occurs in adults during the t...
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Format: | Article |
Language: | English |
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Mashhad University of Medical Sciences
2014-08-01
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Series: | International Journal of Pediatrics |
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Online Access: | http://ijp.mums.ac.ir/pdf_2955_25efc2c5fddcbe18b4462598f630de7a.html |