Pembinaan Santri Pondok Pesantren NW Kayangan Lombok Barat dalam Pembuatan Produk Olahan Jamur Tiram Berbasis Entrepreneurship
Oyster mushrooms have high economic potential because they can be processed into a variety of foods and snacks, as well as prospects for development in the community. One of the potentials that can be used by the hut to hone students' life skills is by providing training for the manufacture of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPM Universitas Pendidikan Mandalika (UNDIKMA)
2020-05-01
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| Series: | Jurnal Pengabdian UNDIKMA |
| Subjects: | |
| Online Access: | https://e-journal.undikma.ac.id/index.php/jpu/article/view/2593 |