Sustainable commercialization of new crops for the agricultural bioeconomy

Sustainable commercialization of new crops for the agricultural bioeconomy

Abstract Diversification of agroecological systems to enhance agrobiodiversity is likely to be critical to advancing environmental, economic, and social sustainability of agriculture. Temperate-zone agroecological systems that are currently organized for production of summer-annual crops can be dive...

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Bibliographic Details
Main Authors: N.R. Jordan, K. Dorn, B. Runck, P. Ewing, A. Williams, K.A. Anderson, L. Felice, K. Haralson, J. Goplen, K. Altendorf, A. Fernandez, W. Phippen, J. Sedbrook, M. Marks, K. Wolf, D. Wyse, G. Johnson
Format: Article
Language:English
Published: BioOne 2016-01-01
Series:Elementa: Science of the Anthropocene
Subjects:
ecological intensification
complex problems
agricultural innovation
Online Access:http://elementascience.org/article/info:doi/10.12952/journal.elementa.000081

Internet

http://elementascience.org/article/info:doi/10.12952/journal.elementa.000081

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