Comparison of Viscoelastic Properties of Chestnut and Acorn Starch by Means of Mechanical Models with an In-Built Springpot
The effect of concentration on viscoelastic properties of chestnut and acorn starch is discussed in the paper. The starch structure was assessed using a rheological fractional standard linear solid model FSLSM in contrary to very simple power-law model usually used in many published papers concernin...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2014-04-01
|
| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-24-24766 |