ANALYSIS OF THE ENERGY EFFICIENCY OF THE FAST FREEZING OF BLACKCURRANT BERRIES
In this paper, some results of studying the energy efficiency of the fast freezing of different varieties of blackcurrant berries in a fluidized-bed fast freezer were reported. A method of calculating the energy expenditures on the fast freezing of different varieties of blackcurrant berries in an a...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2014-09-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=4&article=1 |