Influence of <it>in vitro </it>supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells

<p>Abstract</p> <p>Background</p> <p>To date, the influence of milk and dairy products on carcinogenesis remains controversial. However, lipids of ruminant origin such as conjugated linoleic acids (CLA) are known to exhibit beneficial effects <it>in vitro </it&...

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Bibliographic Details
Main Authors: Dänicke Sven, Kuhnt Katrin, Keller Sylvia, Lochner Alfred, Degen Christian, Jahreis Gerhard
Format: Article
Language:English
Published: BMC 2011-08-01
Series:Lipids in Health and Disease
Subjects:
Online Access:http://www.lipidworld.com/content/10/1/131