Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning
Summary: Salmonella is the pathogen mostly associated with feed and dry food safety incidents and is a cause of many foodborne outbreaks. In most feed mills conditioning and retentioning systems are installed to improve the pelleting process but also as a kill-step to reduce the microbial load of th...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
|
| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617120301288 |