Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolates

Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolates

Abstract Background Food products of animal origin brought into the EU from third countries, both legally and illegally, can harbor foodborne pathogens such as Salmonella enterica. In this study, we examined five S. enterica isolates recovered either from legally imported chicken meat (n = 3) or fro...

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Bibliographic Details
Main Authors: Anja Müller, Wiebke Jansen, Nils Th. Grabowski, Corinna Kehrenberg
Format: Article
Language:English
Published: BMC 2018-09-01
Series:Gut Pathogens
Subjects:
AmpC-β-lactamase
Antimicrobial resistance
Legal import
Illegal import
Meat products
Salmonella enterica
Online Access:http://link.springer.com/article/10.1186/s13099-018-0268-3

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http://link.springer.com/article/10.1186/s13099-018-0268-3

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