Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder

Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder

In this study, ultrasound- and enzyme-assisted extractions of albumin (water-soluble protein group) from defatted pumpkin (Cucurbita pepo) seed powder were compared. Both advanced extraction techniques strongly increased the albumin yield in comparison with conventional extraction. The extraction ra...

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Bibliographic Details
Main Authors: Gia Loi Tu, Thi Hoang Nga Bui, Van Viet Man Le, Thi Thu Tra Tran, Nu Minh Nguyet Ton
Format: Article
Language:English
Published: University of Zagreb 2015-01-01
Series:Food Technology and Biotechnology
Subjects:
albumin
Cucurbita pepo
extraction
functional properties
hydrolase
ultrasound
Online Access:http://hrcak.srce.hr/file/221296

Internet

http://hrcak.srce.hr/file/221296

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