Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation

Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation

The health-associated benefits of bifidobacteria has generated interest in the production of bifidobacteria-fermented milk. In this study, three fermented milks were generated using Bifidobacterium longum subsp. longum YS108R which is a ropy-exopolysaccharide producer, the probiotic strain Bifidobac...

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Bibliographic Details
Main Authors: Shuang Yan, Bo Yang, R. Paul Ross, Catherine Stanton, Hao Zhang, Jianxin Zhao, Wei Chen
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Journal of Functional Foods
Subjects:
Bifidobacteria
Ropy exopolysaccharide
Fermented milk
DSS-induced colitis
Anti-inflammation
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620303777

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http://www.sciencedirect.com/science/article/pii/S1756464620303777

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