Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower...

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Bibliographic Details
Main Authors: Marco Malaguti, Giovanni Dinelli, Emanuela Leoncini, Valeria Bregola, Sara Bosi, Arrigo F. G. Cicero, Silvana Hrelia
Format: Article
Language:English
Published: MDPI AG 2014-11-01
Series:International Journal of Molecular Sciences
Subjects:
bioactive peptides
cereals
legumes
agronomical aspects
biological activities
clinical aspects
Online Access:http://www.mdpi.com/1422-0067/15/11/21120

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