Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress

Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress

ABSTRACT: A study was carried out to evaluate meat quality traits in fast-growing chickens stimulated in ovo with trans-galactoolighosaccarides (GOS) and exposed to heat stress. On day 12 of egg incubation, 3,000 fertilized eggs (Ross 308) were divided into prebiotic group (GOS) injected with 3.5 mg...

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Bibliographic Details
Main Authors: S. Tavaniello, A. Slawinska, D. Prioriello, V. Petrecca, M. Bertocchi, M. Zampiga, G. Salvatori, G. Maiorano
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Poultry Science
Subjects:
galactooligosaccharides
in ovo injection
heat stress
meat quality
fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119579068

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http://www.sciencedirect.com/science/article/pii/S0032579119579068

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