Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach

ABSTRACT Azuki beans are small red grains rich in several essential nutrients used in traditional dishes in Asia that, nowadays present many applications around the world. This work aimed at evaluating angularis and niponensis cultivars from south region of Brazil. Both cultivars presented proximal...

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Bibliographic Details
Main Authors: Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Sandra Terezinha Marques Gomes, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita
Format: Article
Language:English
Published: Universidade Federal de Lavras 2016-02-01
Series:Ciência e Agrotecnologia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000100104&lng=en&tlng=en