Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy

Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy

Bibliographic Details
Main Authors: Stefania G. Bjarnadottir, Kathrine Lunde, Ole Alvseike, Alex Mason, Ahmed I. Al-Shamma’a
Format: Article
Language:English
Published: Exeley Inc. 2014-12-01
Series:International Journal on Smart Sensing and Intelligent Systems
Subjects:
Dry-cured ham; microwave; water activity
Online Access:https://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/7/5/pdf/10.21307_ijssis-2019-135.pdf
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spelling doaj-21658d4fbe1840fa9c9aa33f2de967902020-11-25T03:20:05ZengExeley Inc.International Journal on Smart Sensing and Intelligent Systems1178-56082014-12-017510.21307/ijssis-2019-135Assessing Water Activity in Dry-Cured Ham using Microwave SpectroscopyStefania G. Bjarnadottir0Kathrine Lunde1Ole Alvseike2Alex Mason3Ahmed I. Al-Shamma’a4Dept. Quality and Processing; Animalia, Norwegian Meat and Poultry Research Centre, Oslo, NorwayDept. Quality and Processing; Animalia, Norwegian Meat and Poultry Research Centre, Oslo, NorwayDept. Quality and Processing; Animalia, Norwegian Meat and Poultry Research Centre, Oslo, NorwayBuilt Environment and Sustainable Technologies (BEST), Research Institute, Liverpool John Moores University, Liverpool, UKBuilt Environment and Sustainable Technologies (BEST), Research Institute, Liverpool John Moores University, Liverpool, UKhttps://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/7/5/pdf/10.21307_ijssis-2019-135.pdfDry-cured ham; microwave; water activity
collection DOAJ
language English
format Article
sources DOAJ
author Stefania G. Bjarnadottir
Kathrine Lunde
Ole Alvseike
Alex Mason
Ahmed I. Al-Shamma’a
spellingShingle Stefania G. Bjarnadottir
Kathrine Lunde
Ole Alvseike
Alex Mason
Ahmed I. Al-Shamma’a
Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
International Journal on Smart Sensing and Intelligent Systems
Dry-cured ham; microwave; water activity
author_facet Stefania G. Bjarnadottir
Kathrine Lunde
Ole Alvseike
Alex Mason
Ahmed I. Al-Shamma’a
author_sort Stefania G. Bjarnadottir
title Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
title_short Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
title_full Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
title_fullStr Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
title_full_unstemmed Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
title_sort assessing water activity in dry-cured ham using microwave spectroscopy
publisher Exeley Inc.
series International Journal on Smart Sensing and Intelligent Systems
issn 1178-5608
publishDate 2014-12-01
topic Dry-cured ham; microwave; water activity
url https://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/7/5/pdf/10.21307_ijssis-2019-135.pdf
work_keys_str_mv AT stefaniagbjarnadottir assessingwateractivityindrycuredhamusingmicrowavespectroscopy
AT kathrinelunde assessingwateractivityindrycuredhamusingmicrowavespectroscopy
AT olealvseike assessingwateractivityindrycuredhamusingmicrowavespectroscopy
AT alexmason assessingwateractivityindrycuredhamusingmicrowavespectroscopy
AT ahmedialshammaa assessingwateractivityindrycuredhamusingmicrowavespectroscopy
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