OBTAINING SOUR INVERT SYRUP USING CAVITATION PROCESSING METHODS
The efficiency of the cavitation treatment on an example of production of sour invert syrup is shown.
Main Authors: | , , , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2013-07-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/667 |