Methodical approach to estimation of efficiency of functioning of the integrated formations – participants of the local market of meat production
Stabilization and development of the market of meat products, increase of efficiency of its functioning to a large extent depend on the structural transformations directed on improvement of integration processes. The search for forms of integration interaction that can unite as many different subjec...
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2018-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1746 |